Tomatoes from the Americas were considered poison by many early European settlers – despite early cultivation and widespread use by the indigenous peoples of Mexico. Tomatoes aren’t just a pleasant part of a Mediterranean diet; they contain a powerful antioxidant called lycopene and lots of fiber.
Tomato powder is a practical alternative to fresh and liquid versions. It can be used as the base in a spice rub, in bread dough, and as a seasoning. It is a superior thickener in soups, sauces, gravies and stews. It can be used in vegetable minces and in meatballs. Powder will allow you to vary the intensity of tomato flavouring.
Product of Mexico